mwakenya

Roast Leg of Goat (or Lamb)

Ingredients (8-10 servings)

5 lbs leg of goat or lamb

5 garlic cloves

½ cup soy sauce

2 tbs corn oil

1tsp dried rosemary

Pinch of salt and ground black pepper

preparations

• Score the goat or lamb and insert the garlic cloves into the meat.
• Mix the remaining ingredients and rub the meat thoroughly with this marinade.
• Let it stand covered for several hours.
• In an oven heated to 375°F, roast, roast the meat for 2½ hours.
• Brush it often with marinade.
• You may also roast or barbecue the meat on a grill but remember to brush it often with the marinade.

Enjoy!!

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