mwakenya

Sukuma Wiki

Ingredients (2 servings

8 cups sukuma wiki (kale or collard greens), chopped

2 tablespoons vegetable oil

1 medium onion, chopped

1 Tomato, chopped

½ cup water

Salt

preparations

• In a cooking pan, add the vegetable oil and onions.
• Sautee the onions until they are golden brown.
• Add tomatoes and cook until they soften into a paste.
• Add the sukuma wiki, salt to taste and ¼cup water.
• Let the mixture cook on low heat for approximately 5 minutes or until the sukuma wiki has reached a desired tenderness, and still crunchy.
• Serve with ugali, rice or Chapati and any meat of your choice.

Enjoy!!

www.mwakenya.net